It will make the house smell pretty strong. I usually buy it, rinse it, add a little brown sugar, water and caraway seeds, and cook it with some polish sausage. I usually have to cook store bought about 1/2 hour before I like the texture. This is on low. You have to keep testing it until it is the doneness you like. I would think you wouldn't want to cook it until mushy if you are going to can it.
Last edited by jnieman; 10-17-2017 at 06:40 PM.
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