Quote:
Originally Posted by bluedivergirl
LOL! My grandmother referred to that as 'the mother'. Same thing with jelly and jam sealed with wax. Just scrape it off.
Today, you can pay a premium for apple cider vinegar with the mother. It is a bacterial/amino acid complex, and foodies claim it is really good for you.
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Actually, if your mother is still active, you can use it to start a new batch, too.