Quote:
Originally Posted by Aloha1
Fact #1: If my wife never had to cook again, she'd say it was a gift from heaven.
Fact #2: I'm the chef in the family, which means I like to cook, experiment, turn out pretty good meals, and can be a PITA when somebody else is cooking and doesn't practice "mis en place" 
So, when golfing the 2nd wave, Subway take out, maybe twice a week. Know what we're eating and healthy. Dinner, maybe once a week. And not always "on campus". Have no problem driving to Disney Springs for Morimoto's or Blue Zoo. Good food is always worth the drive. |
alhoa, as to your "I'm the chef" comment
My dad made it clear he was a "chef" and not a "cook" because a "chef"doesn't do dishes
