We went to Havana on Wednesday for dinner..party of 4. Arrived 6pm...quickly seated. Drink order came back confused but it was quickly corrected, Calamari was outstanding and plenty enough for 2 at $10. Think of it as Bang Bang calamari....its good. I had the steak for $20...came with baked potato, spinach and a wonderful bleu cheese sauce. Steak was good size and fairly tender for $20. Comparable steak at palmer or lopez would be around $34 and their steaks have always been good Palmer get + for quality, size = between Hanava and Palmer, Cost benefit goes to Havana, ambiance + for Palmer. Overall I would take either steak.
2 parties had fish and chips and both agreed they were good and plentiful plus alot of french Fries. Our 4th had a pasta dish which was fine....no complaints.
No meal specials but they will be coming in the future...they are trying to get the wait staff and kitchen in Synch with the existing menu .
I have never been a fan of the waiter takes your order but the runner brings your meal . Your table should be cleaned before the meal comes out without having the patrons having to be concerned where to put the dirty or clean dishes. THIS NEEDS ATTENTION!!
Otherwise it was a nice evening..they had a nice crowd for a wednesday night, and hope to see them improve as the months progress. We will return
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