Rubber Chicken & Fishy Fish
My style of cooking is healthy, natural and FAST! I eat fish about 4 times a week and chicken breast maybe two or three times. The problem is..... often my chicken breast comes out like RUBBER, can't hardly even chew it. Maybe it was previously frozen in the store? Maybe I overcooked it? I hate to throw out food, but sometimes I just can't eat it.
And fish..... I usually poach it in a little flavored water or chicken broth and have learned how to NOT overcook it. My problem with fish is that occasionally it smells fishy . Is that a bad thing? And are there any tips for getting rid of the odor, other than taking the fish back to the store (I've done that lots of times).
COOKING TIPS......... please......
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Born in Coney Island, Bklyn NY. My first apartment on my own was in The Village NYC. Now I live in The Village Walk, Sarasota FL 
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