GG..... thanks for the invite! I'm not exactly a non-cook but more of a LAZY COOK. If it takes more than 5 minutes of prep - I d'ruther open up a can of baked beans!
bright..... if I use GG's method of slicing the ck breast, I can't use the meat thermometer. I dunno, this might be too complicated for me :
ronda..... great idea! and I LOVE YOUR RECIPE for the chicken salad.... that's how I make mine, but I use sliced scallions and grated carrots, also ;D
Retired1...... sounds good, but I'm lactose intolerant so the milk & yogurt is out, but perhaps I can marinate in something else?
nonie..... I'm also a better cleaner than a cooker; even better at eating out ;D
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Born in Coney Island, Bklyn NY. My first apartment on my own was in The Village NYC. Now I live in The Village Walk, Sarasota FL
