Coney
Sticking a thermometer into the thickest part of the meat sounds complicated? Hmmm...
Just one poke and it's ready to measure temperature!
For all of you who have never used a meat thermometer give it a try. I was surprised to learn that I was overcooking most meats. But when cooked to the right temperature (using a thermometer) it is moist and juicy every time. Trust me.