Quote:
Originally Posted by Gpsma
Was there tonite. Service was prompt. Food wasexcellent. Baked clams were real...not a bunch of bread crumbs in a clam shell...whole clams with the stuffing on top. Linquine with fradoovalo calamari was wonderful.
I guess if you go to an eyetalian restaurant for pizza you might be disappointed. For those from the cow pastures..lyou go to a "pizzeria" for pizza..go to a restaurant for eyetalian food.
Nothing wrong with mezzaluna.
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We spent a summer in Italy. Now that’s good food. Problem here is someone needs to know how to make gravy and sauce it correctly