[The Gray Hog]

Try placing the chicken pieces (raw) into a plastic bag with cold water and a bit of salt in it. Keep refrig. overnight or several hours, drain, rinse, add seasonings and cook. It will hold moisture due to the salt.
Pork roast: Remove from oven when the temp is 10 degrees lower than needed by meat therm. The roast, if tented with foil will cont. to cook and reach the higher temp. in about 15 min or so and be perfectly tender and moist.