I am thinking of getting one as well. Here's a link to some recipes you can make. One that caught my eye is a rotisserie chicken in 30 minutes fall off the bone. Lots of other great recipes. From my observation you would need to brown the meat before placing it in the instapot. I had a pressure cooker for years and used it all the time until I blew the lid off and put chili all over the ceiling. This was totally my fault. The instapot looks to have more safety features than the old pressure cooker I had. My sister makes soup all the time with hers and she loves it.
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