Quote:
Originally Posted by jnieman
I am thinking of getting one as well. Here's a link to some recipes you can make. One that caught my eye is a rotisserie chicken in 30 minutes fall off the bone. Lots of other great recipes. From my observation you would need to brown the meat before placing it in the instapot. I had a pressure cooker for years and used it all the time until I blew the lid off and put chili all over the ceiling. This was totally my fault. The instapot looks to have more safety features than the old pressure cooker I had. My sister makes soup all the time with hers and she loves it.
Pinterest[]=instapot%7Cautocomplete%7Cundefined&term_meta[]=recipes%7Cautocomplete%7Cundefined |
The beauty of the IP is you brown the meat right in the pot on the sauté mode then slow cook or pressure cook from there.