Garlic Lemon Cod.
1lb cod filet cut into 3 pieces
1/4 cup EVOO ( extra virgin olive oil)
1 1/2 tbs lemon juice, preferably from a lemon, not a bottle
2 cloves garlic ( or more to taste) crushed or minced
kosher salt
fresh grind black pepper
Blend EVOO, lemon juice, garlic, salt, and pepper. Put cod in ziplock bag and pour blended ingredients onto fish. Massage so fish is coated and put in refrigerator for 3-4 hours, turning bag over halfway through.
Broil or grill until fish is opaque and flakes easily. DO NOT OVERCOOK! Fish will continue to cook after you remove it from the heat.
Serve with your choice of sides. Enjoy!
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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