Quote:
|
Originally Posted by schwarz
as a restaurant manager I can easily tell you why many fail. Poor management, poor service and not good value. Look at Oakwood, lines every day...why? Great food, great prices and excellent and fast service...they run lines year round. Villagers know where the value is.
|
Exactly!
There are plenty of restaurants that are always busy and plenty of them that are not. It simply has to do with consistent food and good management.
I get tired of hearing people say "It's the developer, high rent, blah blah blah"