Talk of The Villages Florida - View Single Post - Sauerkraut: must it be cooked for a long time?
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Old 12-28-2017, 10:00 PM
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simpkinp simpkinp is offline
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For a lazy way, go to Aldi's and buy the Deutsche Kutchen (spelling?) brand straight from Germany. Very good. I do cook it a bit and any good pork based products can be added. Bacon, chops, pork ribs, Kielbasa, or these days, lower fat Turkey sausage. I’m only half German and cooked with my German grandmother. And yes, she added dumplings. I drank and sang with my Irish father! The best of both worlds. How I long for those days again.