Quote:
Originally Posted by NotFromAroundHere
I think your daughter would be very happy to have me as a customer. I don't know why you think she wouldn't.
Since my point was missed, I'll restate - I have been a server, and still don't understand why a tip should be more for a filet than it is for something similar that costs half as much.
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Here's a better example: caculate the gratituity on the service.
Opening and pouring a bottle of 1982 Petrus at $5,000 with two wine glasses.
Opening and pouring a bottle of last weeks Sutter Home White Zinfandel at $22.00 with two wine glasses.