[QUOTE=bilcon;1500422]Yeah, we don't want those servers making a lot of money. They make sooo much an hour. What $3.00 and they hardly have to put up with the Bull.... from a lot of senior residents.
I believe the tipped minimum wage in Florida is something over $5 an hour. Other places it's a little over $2. Does that mean we should tip more in Georgia, or less here?
The entire idea of basing your tip on the cost of the meal is irrational. Maybe it should be based on how long you stay in the restaurant. Or how many times the server visits your table.
And of course you should probably ask the server what their hourly wage is so that you can take that into account. What if the place is really busy and the manager waits on you? They probably make way more than a server - should you even leave a tip?
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