Went to Koyame for lunch yesterday and I was pleasantly surprised. Honey had Chicken Red Curry medium spice and he loved it. I had Szechuan pork, VERY spicy and it was delicious with well-cooked vegetables. Next time I’ll tell them EXTRA spicy as Szechuan should be. Delicious, nonetheless. Also worth mention was the hot and sour soup—very good but I added a healthy extra dose of black pepper.
|