My fish came out still frozen in the middle-sent it back-told my server I did not want another entree, my wife sent back her side dish twice-she wanted broccoli rabe sautéed, it came back steamed twice with no taste of oil & garlic==I stayed for her to finish her dish--I had another cocktail & we left
2 very simple dishes
I expect properly prepared food-no matter what the price, I expect a bar to not run out of liquor , I expect servers & bartenders to be attentive
Bone Fish,Cane Garden , lighthouse,Chefs of Napoli, Sakura and Arnold Palmer know how to do it right--its a shame others can't
Also, we don't put much stock in high end real estate @ this time of our life, we care about activities, medical, emergency response and being relatively close to things we have a passion for, besides dining
Last edited by Chatbrat; 01-18-2018 at 04:45 AM.
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