
01-18-2018, 05:02 AM
|
Sage
|
Join Date: Mar 2008
Posts: 40,170
Thanks: 5,009
Thanked 5,783 Times in 2,004 Posts
|
|
Quote:
Originally Posted by Chatbrat
My fish came out still frozen in the middle-sent it back-told my server I did not want another entree, my wife sent back her side dish twice-she wanted broccoli rabe sautéed, it came back steamed twice with no taste of oil & garlic==I stayed for her to finish her dish--I had another cocktail & we left
2 very simple dishes
I expect properly prepared food-no matter what the price, I expect a bar to not run out of liquor , I expect servers & bartenders to be attentive
Bone Fish,Cane Garden , lighthouse,Chefs of Napoli, Sakura and Arnold Palmer know how to do it right--its a shame others can't
Also, we don't put much stock in high end real estate @ this time of our life, we care about activities, medical, emergency response and being relatively close to things we have a passion for, besides dining
|
Perhaps you could dine at home and go out for cocktails?
__________________
It is better to laugh than to cry.
|