Quote:
Originally Posted by jebartle
Wonder why no diabetic restaurant when there is a epidemic of the disease! I know this must be possible.
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I believe that you can make healthy selections in a lot of restaurants. Salads can be served with dressing on the side. Meats can be cut in half. You can skip the high carb and fatty things. You probably are better off without alcohol so that you won't lose your resolve to select good for you things.