Does anyone think there may be a tie in between City Fire and Red Sauce getting big numbers that is drinking on the porches vs the reduction in both time waiting and serving of dinners and the terrible quality of some meals? They are making big numbers on liquor which beats food
income/revenue. It would not be important under normal circumstances but given they have a sort of ownership of food and drink in Sumter Landing there is a built in closure of options on the Square.
