Quote:
Originally Posted by logdog
We're fans of China Gourmet but have never tried the Egg Foo Young. That dish is not really Chinese but then a lot of what we see at Chinese restaurants are Americanized. I would suggest you try one of their specialties like the Triple Crown and ask for spicy. It's one of our favorites. By the way, steamed white rice is not usually seasoned.
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I must have tried chicken dishes, beef dishes, pork and shrimp dishes AT China Gourmet. The sauces to me just have very little if any flavor. I've had Shrimp egg foo young many times at other restaurants and have always enjoyed it. This was not bad it was horrible. The best dish I've had at China Gourmet was the House Lo Mein Spicy