Made a second trip to the Havana-will give the place a thumbs up, its good to see the owner with a hands on attitude-restaurants are his real business, unlike other people who purchase restaurants and run them as an absentee side line--which I got form the piece in the paper about the owner of Mezza Luna and the statement he said about not using frozen stuff was totally false--I bit into a piece of frozen salmon @ Mezza Luna on my last time there
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