Quote:
Originally Posted by 784caroline
Try the "Stacker" burger..its made with brisket beef....very different taste and good!
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Beef Brisket cooked low and slow with the right seasoning is tender and flavorful. Sauerbraten is cheaper cut of beef made tender with vinegar and spices and marinated for several days and then cooked on low heat slowly as well.
There are many less expensive meat and poultry dishes that are yummy. New England Boiled dinner uses a fresh pork shoulder, not as expensive as ham. Chicken and dumplings often uses the older hen.