Quote:
Originally Posted by Chatbrat
They have a lot of prime meat--their Kobe meat is $35 lb--there are only 2 restaurants in TV that claim to serve prime meat--Arnold Palmer & Nancy Lopez
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$35 a pound. Wowser. Would it be as good if they ran a sale? Or is it bragging rights we are buying. So glad my family taught me how to cook the cheaper cuts into tenderness.
Gracie who loves her a good brisket or chuck roast...cooked low and slow.