Overall I like Sam’s meat selection. With that said, I think the NY strips are too thick. We will generally fillet them when we get home. The top round steaks use to thick, but now they seem to be cut thin. More like “sizzle” steaks. The center cut pork chops were so thick we passed on buying them. Maybe it was just the day we were there... I agree on the scan and go app. We Have been using it for a while. It really speeds up the process! I see where regular WalMart stores are beginning to use this app as well.
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The difference between genius and stupidity is genius has its limits - Albert Einstein
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