Quote:
Originally Posted by Topspinmo
We like roasted cauliflower seasoned with salt, red peppers flakes, chopped garlic, olive oil. Recipe got online.
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We love roasted asparagus, brussel sprouts, broccoli, summer squash, zucchini, and carrots. Just toss a bit of olive oil or coconut oil with coarse salt and pepper in a zip bag and then spread on a cookie sheet at 425 until just fork tender (depends on what veggie you're doing) 10-25min.