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03-17-2018, 12:54 AM
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Join Date: Jan 2015
Location: The Villages
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Quote:
Originally Posted by CFrance
I think Cabots makes the best "grocery store" cheddar now. It used to be Cracker Barrel was the best, but their cheese is now shiny and lacks the crisp consistency of a good cheddar. I don't know what they did to it, but we noticed it a few years ago and stopped purchasing it.
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I agree with you regarding what you call "grocery store" cheddar, and the sharper, the better.
However, the thought of Velveeta in a recipe makes me gag.
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