Quote:
Originally Posted by billethkid
On the contrary.
A major reason why so many restaurants in TV remain mediocre.
Is the so called issue any more valid to be complaining here on TOTV?
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Restaurants remain mediocre inherently so. Patrons have no control other then their own petty issues. If the food or service is inadequate simply walk. Let the execs confer while looking at declining profitability charts. This is what they will do. Look for alternative suppliers, close the most unprofitable and decrease corporate and retail staff. 25 years from now, or sooner, they will be long forgotten and another mediocre restaurant will take its place. The beat goes on and on.
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