They handle and sell unwrapped baguettes in France as well. I have watched them prepare food in exclusive restaurants in Paris, Nice and Bordeaux, arranging salads with their bare hands, perhaps wiping their hands on their aprons every once in a while, but not washing them or wearing hygiene gloves as most in food preparation now do in the US. People there see to have the sniffles a lot in winter...
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"No one is more hated than he who speaks the truth." Plato
“To argue with a person who has renounced the use of reason is like administering medicine to the dead.” Thomas Paine
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