Quote:
Originally Posted by Chatbrat
Demshars the place with the dirty bar and cold lamb shank--Tierra Del Sol--has high end booze included in their happy hour (Chopin Vodka) and their liver & onions is made with calves liver-big difference from beef liver
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Were you and the "admiral" at Arnold Palmer's last night about five? I saw a couple of people that made me wonder if they were you. We ate in the bar area.