I think that we should all sit tight and let them open and then have an opinion and if you do or don't like it, it is your personal taste. We all come from different parts of the country and being a New Englander I wish I could go to the boat and buy lobster for $5 bucks like I used to but I have chosen to move here and this is the place that I need to be happy. I happen to love O'Shucks because of their raw oysters and others would not step foot in their parking lot. Yes we all have opinions, likes and dislikes and you may not like their other restaurants but you can't tell me that there is nothing on those menus that you would enjoy. Sometimes we don't give a place a chance. One time and your out. We can't get into Bonefish and we can't get into the Lighthouse so obviously we need a seafood restaurant. Most do use Sysco and to be honest they do have a good product if it is prepared properly. I worked for an upscale caterer and that is what we used. Affordable and a good product and if you want fresh Sockeye Salmon at $15.00 a lb or fresh swordfish at $18.00 a lb or even red snapper and expect to pay $14. or $15. a plate with potato and vegetable you should stick to what you know and not have an opinion on restaurants. Between waste and overhead it is a tough business. Let's give them a chance please....
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