It's a pity that so many of the restaurants in The Villages are owned by the same people. Even at the "country clubs" the food is mediocre at best, and that's putting it mildly. Same menus, same service, same blah food. Guess that's why Bonefish is always so crowded. People crave something different from the usual "syndicate" fare of restaurants owned by the same family. Just once I'd like to see a really good independent restaurant opened here, like the small establishments opened in Winter Park by REAL trained chefs who know quality fresh ingredients and stylish (not imitative) presentation. I'd rather pay more and get quality, freshly prepared food than pay cheap prices for cheap food. Would a restaurant like that be successful in The Villages?
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