Quote:
Originally Posted by JGVillages
Similar issue at Ruby Tuesday’s last Thursday. People waiting yet a number of tables open.We were told it was a staffing issue. Not enough servers. Seems quantity of restaurants is overpowering the local supply of available employees, especially in season.
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empty tables? but it's the busiest time of the year! why would people not want to work? why would the owner NOT want customers at his restaurant?
pssst, i'll give you a hint. $5.23/hour minimum wage. it is only a matter of time this restaurant goes under. you can't lose customers while tables are empty.
the owner needs to fire the manager and increase wages. he is absorbing lost opportunity costs during the busiest time of the year. any business upperclassman can identify this.
WTF there is an empty table right there! as potential customers go to another restaurant.