It seems the manager understands he has a captive customer base with limited restaurant options within golf cart range inside the bubble and takes full advantage of this fact. I experienced this situation in a relatively small, rather remote community in which I lived for nine years. At the best steak house I once got my martini only after my steak was served. I knew the owners and didn't push it. Where else could I go for a good steak closer than 45 miles away?
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Last edited by manaboutown; 03-29-2018 at 03:07 PM.
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