Quote:
Originally Posted by rustyp
I believe the secret to McCall's chicken is the pressure fryer. I was told they have one of these ancient devices. Day of old many a diner had this device that looked like a stainless steel cooler with a big ships wheel on top. The chicken is fried under pressure. Crisp on the outside juicy on the inside. Anyone else remember these monstrosities ?
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There was a restaurant in the town I grew up in that cooked their chicken the same way. The first time we tried McCall's really reminded me of the place. I love my yard bird.