I ordered one online from Clifty Farm. It was delicious. I prepare it like my mom used to. Wash well and put in a very large pot (I have a lard can). The shank may have to be cut off if it is out of thee water. Save the shank to cook later with beans! Boil slowly 20 minutes per pound. Leave in water overnight. Remove skin and fat. Soooo gooood!
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