Quote:
Originally Posted by rustyp
I believe the secret to McCall's chicken is the pressure fryer. I was told they have one of these ancient devices. Day of old many a diner had this device that looked like a stainless steel cooler with a big ships wheel on top. The chicken is fried under pressure. Crisp on the outside juicy on the inside. Anyone else remember these monstrosities ?
|
Yes, I think old Kentucky fried chicken use to pressure cook them when KFC tasted good, now it's hit and miss depending on the restaurants. VKFC thumbs down, lucky to get the order right there.