Quote:
Originally Posted by graciegirl
Today we had roast beef, slowly cooked chuck roast, tender and delicious. Mashed potatoes and gravy, yeast rolls, slaw with lime juice and mayonnaise and sugar and pineapple. Broccoli casserole, Sweet potato casserole with brown sugar, butter, cinnamon and nutmeg.
And a beautiful Vanilla two layer cake.
Ohio Fare. Easter Day.
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OK, but I far prefer a tenderloin roast over stringy chuck (gag), far less fat, healthier and much more flavorful. I hope you used fresh lime juice and pineapple in your slaw. It does make a difference. Maui Gold is my favorite.
Home page My father was a Safeway manager and we enjoyed great cuts of meat from the butcher. I am probably spoiled. Oh well...
We had a New Zealand leg of lamb with rosemary from my garden, French cut blue lake green beans almondine, red potatoes roasted with olive oil and fresh garlic, a butter lettuce salad, and apple pie! I rarely eat cake. I find it way too sweet for my taste unless it comes from a Japanese bakery. Sorry.
Things I Love about Japan: Japanese Bakeries (and Cake Shops) | Texan in Tokyo