I'm calling this new kind of Chinese food experience "Hybrid". WD has asparagus for $2.99/lb. I like broccoli crowns too, also inexpensive.
What meat or fish entree could be bought at a Chinese Restaurant and mixed in with home steamed asparagus or broccoli. You would get the flavor, the included brown rice and eat more veggies than meat.
Do you see where I'm going?
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