Sounds delicious! I prepare mine the night before by cutting little slices in the pork and stuffing with garlic. I also rub the whole roast with garlic and salt and ground pepper. I add olive oil and vinegar to the roasting pan, cover with foil, and marinate in the fridge overnight. I roast at 350, and about 45 minutes before it is done, I add sauerkraut to the pan to brown. I cook to about 170 degrees to make sure it is well done. I made this yesterday for Easter and it smelled so good. I think the whole neighborhood could smell it!
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