You asked what I do. I wait until it is on sale. The butt cut is usually 20 cents more a pound but there is a lot less waste. I cut it up before cooking and freeze it after I soak it for a day to dissolve the salt. I slice the biggest chunk across the grain and boil the bone with everything on it with onions, celery and carrots. I bake. fry and put in the crock pot the pieces.
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