Fresh cheese curds at the local cheese factories in Wisconsin. They are best fresh IMHO...just not the same if purchased in the grocery store. Also the fresh picked produce from the midwest tastes a bit differently than here. It's hard to explain but think the black soil up there along with the "fresh" fertilizers used contribute. There are CSA's there (I'm not sure if they have them in FL or our area at least) to get fresh produce (farm to table quality).
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