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I don't cook Ham often. How do you cook a ham?
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04-06-2018, 03:38 PM
Henryk
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I buy a ham on sale. Many are “ready to eat,” so they are cooked and only need warming at 325*. I make a glaze of honey, Dijon mustard, and brown sugar. Thirty minutes before done, glaze and bake at 450* for twenty campaign
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