One of the earlier posters is correct ---- $ 0.70 for a well done steak and maybe $ 0.30 less for rare. Fried egg over easy, how about $0.10 less ? Crispy hash browns, lets upcharge $ 0.25 since they take longer to cook.
Surcharging for crisp bacon simply tells me the restaurant managers are novices or Harvard MBA(s). Both are equally likely to fail at business which requires a lot of personal attention to really succeed.
An establishment which " bills " itself as a " country club " surcharging for " crisp bacon " ? Only in The Villages.
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