Quote:
Originally Posted by graciegirl
The server at Cane Garden added an extra charge of sixty cents for CRISPY bacon? Is that what I am understanding?
Perhaps I got this wrong. How is their bacon generally served?
According to this, the chef at Cane Garden's name is Luis Santiago. This gives his background and also the restaurant's phone number. I bet there is some explanation if you would call.
Cane Garden The Villages |
But, but wait, doesn't that make too much sense to actually ask why?
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