Quote:
Originally Posted by davefin
Yes, it's was even itemized on the receipt. I did not notice it until I got home. Therefore, did not challenge it with server. Not going back....principle!
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A ridiculous response , ask the manager why the charge ,just guessing the bacon is precooked in the oven and extra crispy causes the cooks to give it extra time and treatment which screws up the flow in the kitchen the surcharge was to discourage goofy crap like that. A note in the menu should be advising of the charge.