Quote:
Originally Posted by banjobob
A ridiculous response , ask the manager why the charge ,just guessing the bacon is precooked in the oven and extra crispy causes the cooks to give it extra time and treatment which screws up the flow in the kitchen the surcharge was to discourage goofy crap like that. A note in the menu should be advising of the charge.
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If that is how he feels he can stop going. The rest of us will still continue to go there. I would certainly not let a 60 cent charge stop me.