[Mrs. Robinson]

Originally Posted by Chatbrat

Most breakfast items, such as bacon, sausages, hash are premade and sit under warming lamps--once something has to be adjusted--it should be an additional charge

Anywhere I have ever ordered bacon, I make it clear that the bacon must be "dead." Who wants to eat slimy, greasy limp bacon???

I understand that some of these items are partially cooked, however, when ordered, they must be heated to be served hot to the customer.
There is no "adjustment" to serving hot food and my "dead" bacon.
Trust me . . . if I was ever charged extra for my "dead" bacon, you would hear me in California in addition to having it taken off my bill.

This bacon "adjustment" is outrageous!