Corn on the cob. Do not remove the shuck. Nuke for three minutes. Shuck and silk pull right off and corn is yummy. Another way is to shuck the corn, butter it, sprinkle lightly with garlic powder (not salt) and parsley flakes, wrap in plastic wrap. Nuke for three minutes. One of my faves.
Like DG, bacon either nuked or baked.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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